.png)
OUR PRODUCTS
TURMERIC: THE GOLDEN SPICE
Turmeric, often referred to as the "Golden Spice, is a vibrant yellow-orange root native to Southeast Asia and a key ingredient in many culinary traditions. Known for its distinct flavor and earthy aroma, turmeric is a staple in Indian cuisine, where it adds color and depth to dishes like curries and rice. Beyond its culinary uses, turmeric is celebrated for its health benefits, primarily due to its active compound, curcumin. Curcumin is known for its anti-inflammatory and antioxidant properties, which may support overall health and wellness. Turmeric has been used in traditional medicine for centuries, often touted for its potential to boost immunity, improve digestion, and promote skin health.
Popular Varieties of Finger Turmeric (Whole)
Rajapuri Turmeric Finger
Branding
Rajapuri turmeric finger is a well-known variety of turmeric grown in Sangli, Maharashtra, India. This type is distinguished by its high curcumin content, vibrant color, and robust flavor.
Salem Turmeric Finger
.jpg)
Salem turmeric finger is another notable variety of turmeric from the Salem district in Tamil Nadu & Maharashtra, India. This type is known for its unique characteristics and is prized for both culinary and medicinal uses.
Cuddapah Turmeric Finger
Cuddapah turmeric refer to the rhizomes of the turmeric plant (Curcuma longa), which are the underground stems from which the plant grows. These fingers are what we commonly used in cooking and for medicinal purposes.
Nizam Turmeric Finger
Nizam turmeric finger is a prominent variety of turmeric grown in the Nizamabad district of Telangana, India. This type is well regarded for its quality and distinctive properties.
Turmeric Grade
(Grade Wise Specifications)
Japan Grade
3-7 CM (60-70%>
3to7 CM, 20%
-2-3CM,
10%<2 CM)
Europe Grade
2-5 CM (60-70%>3
CM, 20% -2-3CM,
10%<2 CM)
Good Grade
2-4.5 CM
Per Finger
(_+10% length
variation)
FAQ Grade
Majorly Broken
FAQ=Fair
Avg Quality
Bulb Grade
Round
TURMERIC POWDER
Indian turmeric powder, derived from the rhizome of the Curcuma longa plant, is a vibrant yellow spice widely used in Indian cuisine and traditional medicine. Renowned for its earthy flavor and numerous health benefits, it contains curcumin, a powerful antioxidant and anti-inflammatory compound. Turmeric is not only a staple in curries and rice dishes but also plays a significant role in Ayurvedic practices for its potential health properties, including boosting immunity and aiding digestion. Overall, Indian turmeric powder is celebrated for both its culinary and therapeutic uses.
.jpg)
JAGGERY POWDER: NATURE'S SWEETNER
Jaggery, a traditional sweetener made from sugarcane juice, is a staple in many cuisines, particularly in South Asia, Southeast Asia, and parts of Africa. Known for its rich, caramel like flavor and natural sweetness, jaggery is often used as a healthier alternative to refined sugar.
Unlike white sugar, jaggery retains essential nutrients due to its minimal processing. It is rich in vitamins and minerals,
including iron, calcium, magnesium, and potassium, making it a more nutritious option. Jaggery is believed to aid digestion, boost immunity, and provide a quick energy source. With its unique flavor and health benefits, jaggery not only enhances the taste of dishes but also serves as a wholesome addition to a balanced diet.
.jpg)
MEDIA